pdf Sustainable inclusion of smallholders in agricultural value chains Popular

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In the coming years, agriculture will require profound changes in order to fulfil its multiple functions in a context of harsher environmental conditions and demographic and market transformations. Global agrifood systems are undergoing a rapid transformation towards higher-value products, stricter food standards, and closer international and vertical integration. Developing countries, in particular, face technical and institutional constraints, potentially impeding their participation in emerging value chains

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